Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's croissant pockets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brad's croissant pockets is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Brad's croissant pockets is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's croissant pockets:
- Get 1 lb very lean ground beef
- Prepare 1/4 lb Applewood smoked bacon
- Take 1 small shallot, chopped
- Get 1 tbs minced garlic
- Make ready 2 tbs balsamic vinegar
- Get 2 tbs ketchup
- Take 2 tbs steak sauce
- Make ready 1/4 cup port wine
- Prepare to taste Salt and pepper
- Prepare 2 tubes croissant dough
- Prepare Shredded swiss cheese
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Instructions to make Brad's croissant pockets:
- Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
- Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
- Add beef and just brown.
- Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
- Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
- Spoon about a half cup onto each square. Top with shredded cheese.
- Do the same with the next tube of dough. Top each square and press the edges.
- Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy
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