Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something which I have loved my whole life.
Chef Joe finishes up his pork tenderloin medallions in a lemon caper sauce with roast green beans and tomatoes, and it looks fantastic! Transfer the pork medallions to the grill. Grill, turning once, until cooked through and tender.
To begin with this recipe, we have to prepare a few components. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Prepare For the pork
- Prepare 1 1/4 lb pork tenderloin
- Make ready 1 tsp minced garlic
- Get 1 tbs olive oil
- Make ready 1 tbs white wine vinegar
- Make ready 2 tbs worchestershire sauce
- Get 2 tbs port wine
- Prepare 1 tsp white pepper
- Get 1/2 tsp ground ginger
- Get For the onions
- Prepare 1 very large sweet onion
- Make ready 2 tbs butter
- Prepare 1 tbs white wine vinegar
- Make ready 1 tbs brown sugar
- Take For the sauce
- Get 1 package bearnaise sauce mix
- Prepare 1/4 cup heavy cream
- Get 3/4 cup milk
- Take 1 tbs fresh lemon juice
- Make ready 1 tbs drained capers
- Prepare Garnish
- Get Roasted asparagus
- Prepare Mango chutney
I would love to get the recipe for Pork Medallions with Lemon Garlic Sauce, but the recipe shown here is for Peppered Pork Chops even though the comments are all. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. The pork loin sauce is so good, you are going to make this a part of your regular meal rotation plan. If you have ever had pork loin or pork chops that are overcooked, dry and tasteless, just know that this pork loin medallions recipe magically prevents dry and tasteless pork.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Pour in the balsamic vinegar and chicken broth. Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce. Continue simmering until the sauce has thickened to your.
So that’s going to wrap this up for this exceptional food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
