Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paratha (fry egg). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha is a kids' favorite, so i make it often for their after school snack. Parathas (pan-fried Indian flatbread) are truly a treat.
Paratha (fry egg) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Paratha (fry egg) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook paratha (fry egg) using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Paratha (fry egg):
- Take 1 egg
- Take Ghee
- Make ready Roti ka pera
Add chopped onions and fry on Take one roti and put the egg mixture. Roll this roti a little and fry both sides. Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi dough and Press the edges using hands and just roll edges of the paratha.
Steps to make Paratha (fry egg):
- Roti ko beal ke ghee laga ke band karin.phir beal ke roti bana ke tawa pe dhal ke dono taraf se ghee laga ke paka lain. Or egg fry kar lain.
Heat the tawa, place the paratha and. Add egg, fold the dough over the egg. Fry both sides of the roti. Adding a whole egg Vs adding a beaten Roti Paratha, godamba roti. Please make sure to read the recipe.
So that is going to wrap this up with this exceptional food paratha (fry egg) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
