Beetroot Cutlets with Pomegranate sauce
Beetroot Cutlets with Pomegranate sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cutlets with pomegranate sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot Cutlets with Pomegranate sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot Cutlets with Pomegranate sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:
  1. Prepare 2 cup grated beetroot
  2. Make ready 2 cup boiled potato
  3. Get 1 tsp desi ghee
  4. Prepare 1 tbsp amchur (dry mango)powder
  5. Prepare 1 tbsp Coriander powder
  6. Take 1 tsp garam masala powder
  7. Make ready 1-2 tsp Red chilli powder
  8. Prepare to taste Salt
  9. Take 1 cup bread crumbs
  10. Get 2 tbsp cornflour
  11. Get As needed Oil for frying
  12. Prepare For pomegranate chutney
  13. Make ready 1 glass pomegranate juice
  14. Prepare 2 tbsp sugar
  15. Make ready 1 tsp roasted cumin powder
  16. Take 1 pinch salt
  17. Prepare 2 tsp lemon juice
Instructions to make Beetroot Cutlets with Pomegranate sauce:
  1. Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
  2. Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
  3. Shape the cutlets.
  4. Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
  5. Then deep fry or shallow, fry till brown and crisp.
  6. Serve with Pomegranate chutney.
  7. (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
  8. Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.

So that’s going to wrap it up for this exceptional food beetroot cutlets with pomegranate sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!