Caramel Pretzel Bars
Caramel Pretzel Bars

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel pretzel bars. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramel Pretzel Bars is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caramel Pretzel Bars is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel pretzel bars using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Pretzel Bars:
  1. Make ready 1 cup butter, room temperature
  2. Make ready 3/4 cup sugar
  3. Make ready 3/4 cup powdered sugar
  4. Get 1 tbsp vanilla
  5. Get 2 cup flour
  6. Take 3/4 cup jarred caramel sauce
  7. Get 50 pretzel sticks
Instructions to make Caramel Pretzel Bars:
  1. Preheat oven to 325
  2. Combine butter, sugar, and powdered sugar with electric mixer.
  3. Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
  4. Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
  5. Bake crust about 25 minutes until its slightly golden.
  6. Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
  7. Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
  8. Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
  9. Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.

So that is going to wrap it up for this special food caramel pretzel bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!