Shrimp and Sea Scallops with Oyster Mushrooms
Shrimp and Sea Scallops with Oyster Mushrooms

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp and sea scallops with oyster mushrooms. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp and Sea Scallops with Oyster Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Shrimp and Sea Scallops with Oyster Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

Add the vinegar and turn shrimp until they are pink. Then add the frisee or endive. I would suggest that you be sure that the shrimp and scallops are approximately the same size as would be the case with sea scallops.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Make ready 1 lb Sea Scallops
  2. Get 1 lb Shrimp
  3. Make ready 1 1/4 cup unsalted butter
  4. Make ready 1 1/4 cup olive oil, extra virgin
  5. Get 3 bunch Oyster Mushrooms
  6. Take 1 dash Old Bay Season
  7. Take 1 tbsp Balsamic Vinegar

Remove the shrimp and scallops from the pan. Add garlic cloves, cook until lightly browned. Melt butter in a medium pan over medium heat. Pat shrimp and scallops dry; sprinkle with seafood seasoning.

Steps to make Shrimp and Sea Scallops with Oyster Mushrooms:
  1. Peel and devein shrimp keep cold until ready to cook.
  2. In a large saucepan, heat evoo and butter until blended over medium heat.
  3. Add balsamic vinegar and mix thoroughly.
  4. Add mushrooms and cook until they begin to carmelize.
  5. Add sea scallops and "milk"/juice from container.
  6. Add shrimp to pan and season with old bay seasonings.
  7. Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.

Shrimp and bay scallops get together in this delicious seafood pasta recipe. The seafood, along with sauteed mushrooms, cream, and Parmesan cheese make this a rich, delicious pasta dish. Fix the dish for a family meal or make it for a dinner party. It's easily divided for a more intimate dinner for two. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta..

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