Omelette With Oyster Mushrooms
Omelette With Oyster Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, omelette with oyster mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Omelette With Oyster Mushrooms is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Omelette With Oyster Mushrooms is something which I’ve loved my whole life.

The oyster omelette has many variations all throughout Asia, including Taiwan, Malaysia, Singapore, and Thailand. Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms. Mix the beaten eggs, mix well so it won't stick on wok/pan.

To begin with this particular recipe, we have to first prepare a few components. You can cook omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Omelette With Oyster Mushrooms:
  1. Take 3 eggs
  2. Get 250 grams Oyster Mushrooms
  3. Take 1/4 sweet pepper
  4. Prepare 4 slice tomato
  5. Prepare 50 grams peas
  6. Get 1 salt & black pepper
  7. Take 4 slice bacon
  8. Take 2 slice whole wheat bread

Add soy and oyster sauces, bok choy leaves Spoon half the vegetable mixture over one side of the omelette. Fold other side over filling, then roll out of pan onto a warm plate. This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day. It is low in calories, fat, cholesterol When the eggs are set, spread the leeks, mushrooms, coriander and grated parmesan cheese over the top.

Instructions to make Omelette With Oyster Mushrooms:
  1. Cut mushrooms, slice sweet pepper and tomatoes.
  2. Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
  3. Stir eggs with salt and pepper. Reduce heat. Add eggs.
  4. Let stocken for about 10 Min.
  5. Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
  6. Serve out of iron pan.
  7. (translated - hopefully correct)

Heat the olive oil in a small non-stick frying pan. To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden. Serve on top of the omelette. Meaty oyster mushrooms add a savory note and heartiness to the dish while spinach keeps it fresh and colorful. Slice the mushrooms in half and marinate in the soya sauce, chopped coriander, and seasoning.

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