Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oyster mushroom biriyani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Vegan Mushroom Biryani made in the Instant Pot!
Oyster Mushroom Biriyani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Oyster Mushroom Biriyani is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Mushroom Biriyani:
- Prepare 500 gms Basmati rice (Soaked for 1 hour min)
- Make ready 250 gms Oyster Mushrooms
- Prepare 2-3 garlic cloves (Chopped)
- Take 1 inch ginger (julienne)
- Take 50 gms mint leaves (chopped)
- Make ready 50 gms coriander leaves(chopped)
- Prepare 2 bay leaf
- Make ready 1 star anise
- Make ready 3-4 cloves
- Take 3-4 green cardamom
- Take 1 black cardamom
- Prepare 1 pinch asafoetida (hing)
- Take 2-3 Green chilli
- Prepare Red chilli powder
- Take Turmeric powder
- Get Garam masala
- Make ready Salt
- Make ready Lemon
- Take Cashews (half; fried)
- Prepare Almonds for garnishing
- Prepare Onion (1 chopped & 2 sliced deep fried till crispy)
- Prepare 1 tomato (chopped)
- Make ready Fenugreek leaves (kasuri methi)
- Take Water
- Get Biriyani masala (optional)
- Take 2 spoon Curd
- Get Oil for frying and cooking
- Get Desi ghee
Mushroom biryani recipe with step by step photos. This is a spicy, tasty and easy one-pot mushroom biryani recipe from the Chettinad cuisine. There will be hardly anyone who does not love Biryani and this one is no exception. Find mushroom biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Oyster Mushroom Biriyani:
- Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
- Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
- In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
- After few seconds add in garlic and ginger
- When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
- Add tomato and cook for another 2 mins.
- After 2min add curd and mix well.
- Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
- Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
- Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
- After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.
Thousands of new, high-quality pictures added every day. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani. Simple and quick mushroom biryani recipe which can. Mushroom Biryani, Chettinad Style Spicy Mushroom Biryani - Pressure Cooker Method.
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