Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oyster mushrooms satay. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try this oyster mushroom satay, taste as good as chicken satay and much more healthier. Growing oyster mushrooms shouldn't be complicated. Check out how I grow outside to produce more oyster mushrooms than I could eat- in less than a few weeks!
Oyster Mushrooms Satay is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Oyster Mushrooms Satay is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Mushrooms Satay:
- Get 10 wooden skewers, or as needed, soaked in water for 1 hour
- Get 250 gr oyster mushrooms
- Take 3 tbsp sweet soy sauce (kecap manis)
- Prepare For ground spices:
- Prepare 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Prepare 3 candle nuts
- Make ready 1 tsp coriander powder
- Get 1 tsp salt
- Make ready 1 tbsp coconut sugar
- Prepare 1 tsp vegetable oil
- Take For the complement:
- Make ready Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Get Fried shallots
Oyster Mushrooms are not just tasty, they are really healthy too! Read on to learn more about the nutritious and medicinal properties of Oyster mushrooms. Starting from a growing kit I'll show you how to make cardboard spawn from taking stem cuts. I have a new video that shows how to grow mushrooms from the.
Steps to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! 😋
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