Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, speedy chocolate chip and peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Speedy chocolate chip and peanut butter cookies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Speedy chocolate chip and peanut butter cookies is something that I have loved my entire life. They’re fine and they look wonderful.
Butter - as with my chocolate chip cookie recipe, I start with melted butter. I find that melted butter makes a chocolate chip cookie have so much Normally, peanut butter cookies don't need chilling. However, because these start with melted butter it's always a good idea to give them a quick chill so.
To get started with this particular recipe, we have to prepare a few components. You can cook speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Speedy chocolate chip and peanut butter cookies:
- Get 110 g butter
- Get 150 g granulated sugar (could use a mix of brown and granulated)
- Get 1 tsp vanilla extract
- Get 1 egg, beaten
- Get 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
- Get 210 g self raising flour
- Make ready half teaspoon bicarbonate of soda
- Get half teaspoon salt
- Take 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. And that's certainly not an easy feat to pull off when you're making low carb. How to make the best peanut butter chocolate chip cookies!
Steps to make Speedy chocolate chip and peanut butter cookies:
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- Add the chocolate chips and stir until evenly mixed.
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
Another day, another new cookie to celebrate COOKIE WEEK here on Modern Honey. He's been obsessed with peanut butter cookies since I have known him and so the pressure is on to create the best peanut butter chocolate chip. Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! They're made with no butter, refined flour or sugar—but don't taste healthy at all!
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