Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef filet on creamed spinach, topped with oyster mushrooms is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Prepare Beef filet
- Take Spinach
- Make ready Heavy cream
- Take Oyster mushrooms
- Take Red wine
- Prepare Butter
- Get Shredded Parmesan cheese
- Make ready Salt
- Take Pepper
Arrange the beef on top of the spinach. Best Filet Mignon Recipe With Garlic Herb Butter (Beef Tenderloin) - Learn how to cook the best filet mignon - pan seared in a cast iron skillet and finished in the oven. For the beef, place the fillet in between two sheets of cling film and bash with a meat mallet or rolling pin until half as thin. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute.
Steps to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Add a small splash of water to create some steam to help the. You can actually taste the spinach in the spinach filling because the ricotta and parmesan cheese that it is mixed in with don't overwhelm it. might even use ground chicken instead of the beef for a healthier dish and i think it will go well with the spinach and mushrooms. Get the best of MyRecipes in your inbox. baked oysters topped with a rich cream sauce featuring mushrooms and shrimp. Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables. Transfer into the saucepan with the polenta.
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