Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cherry-port sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cherry-Port Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cherry-Port Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry-port sauce using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cherry-Port Sauce:
- Get 2 tbsp. oil
- Make ready 1 large shallot, roughly chopped
- Get 1 clove garlic, chopped
- Make ready 4 oz. port
- Get 4 oz. red wine
- Make ready 8 oz. vegetable stock
- Prepare 2 tbsp. redcurrant jelly
- Prepare 1 tbsp. balsamic vinegar
- Prepare 2 tbsp. cornstarch
- Make ready 1 tsp. water
- Get 10 frozen pitted cherries, thawed
- Get 1 tbsp. fresh rosemary, finely chopped
- Prepare 2 tbsp. fresh thyme, chopped
- Make ready Dash salt and freshly ground black pepper
Steps to make Cherry-Port Sauce:
- Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds.
- Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third).
- Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar.
- In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan.
- Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon.
- Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon.
- Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck]
So that is going to wrap it up for this exceptional food cherry-port sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
