Oats and colourful capsicums kebab
Oats and colourful capsicums kebab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oats and colourful capsicums kebab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarain Kebabs Recipes : Aloo aur Shakarkand ke Kebab, Moong Dal Seekh Kebab, Paneer Chana Khumbh Ke Kebab is a wonderful combination of mushrooms and oats that is jazzed up with the Mushroom and Capsicum Tikka an off-beat but awesome tikka made with mushrooms and. Besan Chilla Pancakes with oats is perfect Indian breakfast option which is made in minutes. And this recipes hold aa surprise, the flavours of Pao Bhaji in.

Oats and colourful capsicums kebab is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Oats and colourful capsicums kebab is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats and colourful capsicums kebab using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oats and colourful capsicums kebab:
  1. Prepare 4 tbsp Quicker oats
  2. Prepare 4 tbsp oats flour
  3. Get 2 tbsp brown rice flour
  4. Prepare 1 cup red, green, yellow capsicum (finely chopped)
  5. Prepare 1 big size onion (finely chopped)
  6. Get 2 green chilli
  7. Prepare 1 small piece of ginger
  8. Prepare 4 garlic cloves
  9. Take Salt as per taste
  10. Prepare 1/2 tbsp Chat masala
  11. Take 1/4 tsp turmeric powder
  12. Make ready 1/6 tbsp masala
  13. Make ready 1/2 tsp (masala made from cummin seeds, black pepper and common)
  14. Make ready 2-3 tbsp olive oil

Try these delicious herbed vegetable kebabs either on their own, or paired with your favourite meat kebab. Thread mushrooms and capsicums alternately on skewers. In a small bowl, mix together olive oil, lemon juice, garlic, thyme, rosemary and salt and pepper. Oats being high in fibre helps to lower blood glucose levels.

Steps to make Oats and colourful capsicums kebab:
  1. Finely chop capsicums in chopper machine
  2. Similarly chop onion
  3. Take a big bowl add finely chopped capsicums, onion, ginger, garlic,green chilli paste
  4. Add oats, oats flour and brown rice flour in it.
  5. Add turmeric powder, masala (masala made from cummin seeds, black pepper and common) chat masala, salt and mix well with hand. No need to add water. If you want more tart in the taste then mix the chilli flakes in it.
  6. Put a non stick pan on gas and heat it.Put a spoon olive oil in it
  7. Make small tikki with hands and keep it on the pan and cover it with a lid
  8. When one side is cooked well then turn it to another site and cover with lid, after some time remove the lid and cook.
  9. Now our yummy oats capsicum tikki is ready. Take it out on a plate and serve it with sauce and chutney.

A soup of the duo, flavoured with garlic, tomatoes and spices, is a brilliant start Pierce each red capsicum with a fork and roast them over an open flame till they turn black. Cool, wash them and remove the skin, stem and seeds and chop them. Capsicum rice with colourful capsicums without any grinding part, similar to chitranna with capsicum. I have tried capsicum with the spice powder, also known as masala capsicum rice. I am not a big fan of it.

So that’s going to wrap this up for this special food oats and colourful capsicums kebab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!