Mouhammara (محمّرة) - Red pepper with walnut dip
Mouhammara (محمّرة) - Red pepper with walnut dip

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mouhammara (محمّرة) - red pepper with walnut dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mouhammara (محمّرة) - Red pepper with walnut dip is something that I’ve loved my whole life. They are fine and they look wonderful.

Muhammara is a spicy Syrian red pepper and walnut dip. We never do this because the recipe is delicious with regular walnuts and we prefer to save some time. Feel free to use any dried chile peppers you.

To begin with this recipe, we have to first prepare a few ingredients. You can have mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
  1. Take 4 red peppers to make red pepper paste
  2. Make ready 1 cup breadcrumbs
  3. Take 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
  4. Prepare 1 cup water
  5. Make ready 1 tsp cumin
  6. Make ready Pinch salt
  7. Get 1 teaspoon coriander powder
  8. Prepare 1 cup walnuts, crushed
  9. Take Pinch paprika or chilli flakes
  10. Prepare 1/4 cup Olive oil (in the mixture + for topping)

Muhammara is a vibrant red pepper dip originating from Syria. It's a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I'm going to make it for her when I. Muhammara (Roasted Red Pepper & Walnut Dip).

Steps to make Mouhammara (محمّرة) - Red pepper with walnut dip:
  1. Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
  2. When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
  3. Crush the red peppers with a blender to get a paste texture like in the photo below
  4. Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
  5. Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
  6. 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌

Muhammara is a seductive Middle Eastern spread or dip made with roasted red peppers, toasted walnuts, pomegranate molasses, and a few other ingredients and seasonings. Even when red peppers aren't in season, you can make awesome muhammara with jarred roasted red peppers. Typically served as a dip with bread I like to lightly dry the breadcrumbs while I toast the walnuts to prevent the dip from being watery. If you like a more textured spread, use a food processor. Serve as part of a mezze with bread or as a sauce for kebabs, grilled meats and fish.

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