Oyster Mushrooms Fried Rice
Oyster Mushrooms Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, oyster mushrooms fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oyster Mushrooms Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oyster Mushrooms Fried Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. This dish was born out of my love for mushrooms. Last night, there was oyster mushroom fried rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oyster mushrooms fried rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oyster Mushrooms Fried Rice:
  1. Take 1 cup wild rice
  2. Make ready 1 1/2 cup chopped oyster mushrooms
  3. Take 1/4 cup yellow onions
  4. Take 1/4 cup green onions
  5. Take 1/4 cup green peppers
  6. Make ready 1/4 habanero pepper (if you prefer, but remove after obtaining desired spicy taste)
  7. Prepare 1/4 of chopped cilantro
  8. Make ready 4 tablespoons grape seed oil
  9. Get Sea salt (season to taste)

This dish is packed full of fibre so it keeps you full for longer. Fried Oyster Mushrooms make a surprisingly tasty side dish or snack. Flavored with butter, salt and black pepper, these are ADDICTIVE! Use them in sandwiches, pasta, rice or eat as they are pairing with cold beer.

Instructions to make Oyster Mushrooms Fried Rice:
  1. Soak wild rice in spring water to reduce cooking time. Or place 1 cup of wild rice in four cups of spring water that has been brought to a boil. Cook 30-45 min or until rice is soft to touch/taste. (add 1/4 teaspoon of sea salt to water if preferred)
  2. Coat pan or wok with 4 tablespoons of grape seed oil over medium heat. Sauté veggies until soft and then add oyster mushrooms Add seasoning if desired (sea salt and onion powder)
  3. Add cooked wild rice to pan of veggies and oyster mushrooms. Stir and simmer for 10 min. To allow flavors to blend. Enjoy!

Add cooked rice and toss in order to coat every rice grain with oil. Add the sesame oil to a large nonstick skillet over medium-high heat. Remove mushrooms from heat and drizzle with spicy mayo. Heat the butter in a frying-pan over medium-high heat, stir fry the oyster mushrooms and finely chopped garlic. Pour the white wine evenly over the mushrooms and season with the salt and pepper.

So that’s going to wrap it up with this exceptional food oyster mushrooms fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!