Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oyster mushroom chinese stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oyster mushroom Chinese stir fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oyster mushroom Chinese stir fry is something that I have loved my whole life. They’re fine and they look fantastic.
Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oyster mushroom chinese stir fry using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oyster mushroom Chinese stir fry:
- Take 125 g Oyster mushrooms
- Get 1 bunch spring onion
- Make ready 1 carrot
- Make ready 1 clove garlic
- Prepare 2 tablespoons soy sauce optional
- Prepare to taste Salt
This oyster mushroom stir fry is quick and easy. The whole dish is light and balanced. It has a nice garlicky taste, and the drops of soy sauce brings out the fresh, delightful flavor of the mushrooms. Oyster mushroom stir-fry is a very easy and quick dish that my mom usually cooks at home as a weekday dinner.
Steps to make Oyster mushroom Chinese stir fry:
- Shred the mushroom into pieces.
- Cut the spring onion separating the white part and the green part
- Grate the carrots and cut into smaller pieces
- Sweat the mushroom in a hot pan with no oil because they contain alot of water and we want the water to evaporate.till they brown
- Put aside on a plate
- Fry the white part of the spring onion and the crushed garlic till brown
- Fry the carrot till tender and add back the mushroom sprinkle soy salt and season with salt
- Sprinkle the green part of the spring onion and serve
King oyster mushrooms are a great source of vitamins, including niacin, riboflavin and pantothenic acid. King oyster mushrooms are believed to help to reduce inflammation and to lower cholesterol. Source: VeryWellFit Have you try this Chinese stir-fry recipe? If you do, leave a comment down below and tell me what you think! Chinese-style mushroom and mixed grain Stir-fry in three easy steps Brighten up your day with this Chinese-style mixed grain Stir-fry.
So that’s going to wrap it up for this special food oyster mushroom chinese stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
