Blue cheese bolognese bake
Blue cheese bolognese bake

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blue cheese bolognese bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blue cheese bolognese bake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Blue cheese bolognese bake is something that I’ve loved my entire life.

A sprinkling of pecorino cheese just before serving adds pleasant richness to every bite. with Brussels Sprouts & Pecorino Cheese. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Try making this bolognese pasta bake for a filling and tasty meal that will make the whole family happy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blue cheese bolognese bake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blue cheese bolognese bake:
  1. Prepare 1200 gram ground beef
  2. Take 8 cloves garlic grated
  3. Make ready 450 g onions chopped
  4. Prepare 4 sticks celery diced (200g)
  5. Prepare 450 g grated carrot
  6. Make ready 1 teaspoon rosemary
  7. Get 2 teaspoons thyme
  8. Prepare salt and pepper
  9. Get 3 tablespoons oregano
  10. Prepare 250 ml port wine
  11. Prepare 3 (400 ml) cans tomato
  12. Prepare 3 tablespoon tomato paste
  13. Prepare 200 ml homemade beef stock
  14. Take 300 gram blue cheese
  15. Prepare 100 gram Penne pasta per person (dry weight)
  16. Take 200 gram shredded cheese for gratinating

Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated.

Steps to make Blue cheese bolognese bake:
  1. Grate then sweat vegetables in pot under lid for about 5 minutes.
  2. Sear mince in batches. And I realy mean toast it, think crispy bacon !! then add to vegetables.
  3. Cook tomato paste in pan that you used to sear mince then add port wine to de glaze the pan, add it all to pot with vegetables.
  4. Add all the other ingredients to pot except cheese and pasta.
  5. Cook the mix for 1 hour in pressure cooker or 6 hours on simmer.
  6. Boil pasta al dente, correct seasoning if needed and add blue cheese and stir throughout. Then mix with pasta.
  7. Add mix to oven safe dish and grate some cheese on top.

Arrange chicken rolls on a baking sheet or baking pan. The recipe uses Swiss cheese, but I used a mix of tasty, Parmesan and mozzarella. Add the bolognese sauce and stir to combine. This is what happens when bolognese meets macaroni and cheese. Tear the thyme off the stems and scatter the leaves over the gem squash.

So that’s going to wrap it up with this special food blue cheese bolognese bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!