Chinese Beef & Mushroom - Easy, quick, yummy
Chinese Beef & Mushroom - Easy, quick, yummy

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese beef & mushroom - easy, quick, yummy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Beef & Mushroom - Easy, quick, yummy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Beef & Mushroom - Easy, quick, yummy is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mongolian Crispy Beef with Spring Onions Chinese Style. Chinese Snow Pea Beef in Oyster Sauce (Chinese Style Cooking Recipe). Serve beef in a range of stir-fries and other Chinese-style dishes.

To get started with this recipe, we must prepare a few components. You can cook chinese beef & mushroom - easy, quick, yummy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Take 250 ml cold water
  2. Prepare 1/4 tsp granulated onion powder
  3. Make ready 1/4 tsp black pepper
  4. Prepare 1/4 tsp garlic granules
  5. Prepare 2 grams truvia or natural sweetner with 0 calories
  6. Get 45 grams (3 Tbsp) oyster sauce. i used Lee Kum Kee Panda, 58 cals
  7. Make ready 3 tbsp Light Soy Sauce I used Lee Kum Kee Premium, 45 cals
  8. Get 16 grams cornflour, may be known as cornstarch, 61 cal
  9. Make ready 3-4 oz Flank Steak (buy from local butchers) i used 3.4oz, 160 cals
  10. Take 1 tsp Toasted Sesame Oil i used Tesco, 45 cals
  11. Make ready 90 grams Sliced carrots, I used Asda batons, 28 cals
  12. Get 55 grams mushrooms, I used asda closed cup & sliced them, 12 cals
  13. Take 60 grams Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals

In traditional Chinese medicine, beef is thought to have qualities that freshens breath, can nourish spleens and stomachs, and strengthen muscles and bones. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. Even housewife like my mother loves curry paste and curry powder very much.

Instructions to make Chinese Beef & Mushroom - Easy, quick, yummy:
  1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them.
  2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside.
  3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps.
  4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom.
  5. Cook rice according to your instructions.
  6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over.
  7. Enjoy. Please upload pic if you create this. Thanks. 😸

Whether you're looking to make Mongolian beef or classic beef and broccoli, find dozens of tempting Chinese beef main dish recipes to make at home. This fragrant recipe for Chinese Beef Noodle Soup is a delicious, and healthy soup that makes the perfect warming meal. Asian Soup That's Full of Rich Deep Flavors. This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! It's not only a staple you'd find in Chinese restaurants.

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