Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Full of peanut butter taste, vegan peanut butter cookies are easy to make and easier to eat! Vegan peanut butter cookies that are wonderfully crunchy and packed with peanut butter flavor. Super quick and easy to make using everyday ingredients.
Vegan Peanut Butter Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Peanut Butter Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan peanut butter cookies using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Peanut Butter Cookies:
- Take 1 cup (200 g) Sugar + 1/4 cup (50g) for rolling
- Prepare 1/2 cup (112 g) Vegan Butter - I used Pure soya spread
- Get 1 cup (250 g) Smooth Salted Peanut Butter
- Make ready 1 Tbsp Vanilla Extract
- Make ready 1 and 1/2 cups (190g) All Purpose Flour
- Get 1 tsp Baking Soda
- Get 1 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Get 1 Tbsp Soy Milk (or other non-dairy milk)*
The perfect vegan peanut butter cookie! These cookies are sweet, salty, and chewy. How to Make Vegan Peanut Butter Cookies. Step One - Make the Cookie Dough.
Instructions to make Vegan Peanut Butter Cookies:
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the flour, baking soda, baking powder and salt. Then add the dry ingredients to the wet ingredients and mix in (by hand, don’t use your electric mixer for this part). Test the cookie dough by trying to roll some into a ball. If it holds together perfectly then you’re good to go. If it crumbles and won’t hold together, then add in 1 Tbsp Soy Milk and test it again.
- Preheat the oven to 375°F (190°C). Roll the dough into balls, and then roll them in sugar and place evenly onto a parchment lined baking tray. Flatten with a fork.
- Bake for 15 minutes until golden on top. They will be soft when they come out of the oven but will firm up as they cool. Enjoy
To begin, mix together the dry ingredients. This no-bake recipe doesn't require an oven! These Vegan Peanut Butter Oatmeal Cookies Are super delicious rich in protein thanks to the oats and the peanut butter The preparation of these vegan peanut butter cookies couldn't be much easier. These soft and chewy peanut butter cookies, with that classic crosshatch pattern on top, are the perfect healthier treat to have on hand during the week. Of course, they are also vegan and gluten-free.
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