Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indonesian chicken satay (using skippy peanut butter). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These chicken satay skewers could taste like shoe leather. Here is how you cook it. Great recipe for Indonesian Chicken Satay (Using Skippy peanut butter).
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Get 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Get 1/4 teaspoon salt
- Make ready 2 tablespoons lime juice
- Make ready 4 cloves garlics
- Take 6 pieces shallots
- Take 3 pieces candlenuts
- Get 1 teaspoon coriander seed powder
- Get 5 tablespoons skippy peanut butter
- Get Indonesian sweet soya sauce (I use ABC/Bango brand)
- Prepare 250 ml water
- Prepare 2-3 tablespoons cooking oil
- Prepare satay skewers
- Get for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
If using the latter, process all the ingredients together until they have become peanut butter. Indonesian Chicken Satay with Spicy Peanut Sauce - Couple Eats Food So, this makes me feel nostalgic. Back in Indonesia, one of the things we love the most to eat is Chicken Satay with Spicy Peanut Sauce. When ready to grill, place chicken on grill over medium heat.
Steps to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
Brush chicken with peanut butter mixture. SKIPPY ® Grilled Beef Satay and Spicy Peanut Sauce. SKIPPY® Peanut Butter BBQ Chicken Melt. SKIPPY® PB Bites S'mores Snack Mix. This Easy Homemade Chicken Satay with Peanut Dipping Sauce is my twist on a classic Indonesian Chicken Satay (also a popular food at many Thai restaurants).
So that is going to wrap this up with this special food indonesian chicken satay (using skippy peanut butter) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
