Crispy paratha
Crispy paratha

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy paratha is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy paratha is something which I have loved my entire life. They’re nice and they look fantastic.

Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.

To begin with this recipe, we must prepare a few ingredients. You can have crispy paratha using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy paratha:
  1. Make ready Lachhay Parathay
  2. Take Ingredients
  3. Take 2 tbsp Suji
  4. Prepare 2 cup maida
  5. Take Half cup wheat flour
  6. Take 3 tbsp Ghee
  7. Prepare 3 tbsp Salt
  8. Get Half egg beat

Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread that can complement almost any dish and can be eaten at any meal. Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian subcontinent influenced unleavened flatbread. The flatbread is crispy and flaky on the outside; soft on the inside.

Steps to make Crispy paratha:
  1. Maida mai salt ghee egg wheat flour mix krain aur pani add kr k
  2. Dough bana lain phir us k choty choty balls banna k aik k ooper aik rkhty jayen 6 layers bana lain. Phir us ka aik bara paira bana lain us pr ghee lagyn phir knife se 6 pieces main cutt krlain phir aik piece ko parathay
  3. Paratha ki tarha bal lain aur ab taway pr ghee dal k parathy ko golden fry krlain
  4. Crispy paratha ready.serve with shami kabab and ketchup and chutney.

Lately, a simple and crispy Paratha with butter and chicken kebab is also gaining popularity among the citizens at different eateries in the garrison city. In Punjab, people used to love eating Paratha after. homemade restaurant-style flaky layered egg paratha roll-anda paratha Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. This style of paratha turns out crispy with several layers.

So that is going to wrap it up with this exceptional food crispy paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!