Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kung peanut butter. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Kung Peanut Butter is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kung Peanut Butter is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kung peanut butter using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Peanut Butter:
- Take Half a jar of Kung Po
- Prepare 3-4 tablespoons peanut butter
- Get Olive oil
- Take Finely chopped 2 anchovies
- Get 1 medium onion
- Make ready 1 sliced potato
- Get 1-2 chopped garlic cloves
- Get Chopped mushrooms
- Get Sliced one circle aubegine small
- Get Quarter chopped courgette
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Instructions to make Kung Peanut Butter:
- In a dutch oven oilve oil, then add veg, then add peanut butter, then milk, the kung Po sauce, a little water, and sliced anchovies, a little siracha chilli sauce, do not drown it, it should slightly flow, stir till combined
- Put lid on dutch oven, and cook at 200c for 45 minutes, stir 15 minutes in.
- Cook noodles seperate, add a little sechezhaun sauce if you like it.
- Serve with soy sauce, curry over noodles
A wide variety of canned peanut butter options are available to you, such as form, primary ingredient. Making peanut butter with roasted salted peanuts from a can is fine, and I do it often enough when I need peanut butter immediately. But peanut butter made after roasting raw peanuts is healthier. Creamy peanut butter made with real roasted peanuts. No separation; no oily mess; spreads easily.
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