Pork, Chinese Mushroom and Chili Tofu
Pork, Chinese Mushroom and Chili Tofu

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pork, chinese mushroom and chili tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork, Chinese Mushroom and Chili Tofu is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pork, Chinese Mushroom and Chili Tofu is something that I have loved my entire life. They’re nice and they look fantastic.

Additionally, shiitake mushrooms with its great flavor and texture has replaced the plain button mushrooms. I really like the flavor combinations of the pork, soy, oyster and chili sauce. The dish also has a nice complement of textures from the ground pork, pan-fried tofu and shiitake mushrooms.

To begin with this particular recipe, we must prepare a few ingredients. You can have pork, chinese mushroom and chili tofu using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Chinese Mushroom and Chili Tofu:
  1. Take Tofu
  2. Take Pork belly
  3. Take Mushroom
  4. Prepare Chili
  5. Get Spring onion
  6. Take Garlic
  7. Prepare Coriander
  8. Get Staranise
  9. Prepare Soy sauce
  10. Get Sugar
  11. Make ready Oyster sauce

Season with a little of salt. Pan fry tofu over medium heat until both sides are lightly brown. In the same pan, heat oil to stir fry the pork until its colour turns. Our Mapo Tofu recipe remains one of the most popular recipes we've posted on the blog to date.

Instructions to make Pork, Chinese Mushroom and Chili Tofu:
  1. Prepare some tofu, chili, spring onion, coriander, mushroom, pork belly and garlic.
  2. Cut the tofu into pieces then put into boiling water to boil until you can see some little holes on them. (very important step which can make tofu absorb more flavor later)
  3. Finely slice the pork belly and put into the pan (pan on low heat setting and with no oil), let the pork fat cook until the pork belly is crispy. Add the star anise, garlic and also the sliced mushroom. Once the mushrooms are cooked add some soy sauce and the boiled tofu, and water to cover the tofu. Leave to cook until broth has reduced. Don’t rush the cooking, give it time to reduce.
  4. When the broth has reduced add some chili, oyster sauce and some sugar to your taste. Mix through and then to finish add some chopped coriander.
  5. Here we go! Time to serve the dish!

Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. Enjoy this delicious spicy and savory Chinese eggplant and pork recipe! Also, check out these authentic soy sauce chicken, ma yi shang shu, chicken chop with black pepper sauce and kung pao chicken recipes. You May Also Like These Recipes: MAPO TOFU (麻婆豆腐) CRISPY TERIYAKI TOFU; BRAISED CHINESE MUSHROOMS; CHILI GARLIC SHRIMP In addition to tofu, I still use needle mushrooms.

So that is going to wrap it up with this exceptional food pork, chinese mushroom and chili tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!