Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken thighs in a port, wine and cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This budget-friendly recipe for chicken thighs and a little wine and mushrooms makes a tasty meal with rice or noodles. Don't let the richness of the sauce deceive you. Chicken stock, dry white wine, and cream or half-and-half are the sauce components, making it lighter than it tastes.
Chicken thighs in a port, wine and cream sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken thighs in a port, wine and cream sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken thighs in a port, wine and cream sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken thighs in a port, wine and cream sauce:
- Get 400 g chicken thighs
- Take 4 tbsps port
- Prepare enough red wine to cover the chicken in the pan
- Prepare 1 tbsp mace
- Take 1 tbsp fennel seeds
- Get 1 tbsp cumin seeds
- Make ready 1 tbsp ground coriander
- Prepare 1 tsp nutmeg
- Prepare Piece fresh ginger about the size of your thumb
- Get 1 tbsp light soy sauce
- Prepare 1 lemon
- Make ready 1 tbsp ground mixed pepper
- Make ready 1 tbsp cornflour
- Get 200 ml cream
- Prepare 1 little salt for the marinade (not too much)
I have had chicken in white wine cream sauce at a local restaurant and found it was probably my favorite chicken dish. Add wine and Worcestershire sauce and. Rinse chicken thighs and pat dry. Carefully loosen skin from flesh with hands, but do not remove skin.
Steps to make Chicken thighs in a port, wine and cream sauce:
- Finely chop the ginger and add to the chicken in a bowl with the spices, pepper, port, salt and the juice of 1 lemon.
- Mix it all well ensuring that the chicken is thoroughly covered and allow to sit at room temperature for about an hour.
- Get a wok or thick bottomed pan really hot and brown the chicken a little. Pour any juices into the marinade from time to time and reserve for later
- After about 10 minutes, turning the chicken from time to time, pour in enough red wine to cover the chicken and add the marinade liquid.
- Add the soy sauce and simmer until the liquid is reduced by at least half.
- Carefully add the cream a tablespoon or so at a time stirring well after each addition (if you put it in all at once the sauce will split).
- Mix some cold water with the cornflour and when the sauce comes back to a simmer add enough to make it as thick as you prefer. You might not need to add any, it depends on how much you reduce the sauce.
- Serve immediately with vegetables of choice. I used mashed potato made with cream and white pepper, brussels sprouts, carrots and suede.
Mix gingerbread spices, curry, nutmeg and ginger in a bowl. Learn how to make Chicken in Wine Cream Sauce. Garnish with oregano sprigs and cranberries, if desired. Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. When the oil is hot, place the chicken in the pan in one layer, skin.
So that’s going to wrap this up for this exceptional food chicken thighs in a port, wine and cream sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
