Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised red cabbage with apple, port & cranberry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braised red cabbage goes with almost any winter dish. It takes minutes to prepare, then two hours of gentle cooking - you need do nothing Fry the onion in the butter for three minutes, then add the apple and cabbage. Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar.
Braised Red Cabbage With Apple, Port & Cranberry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Braised Red Cabbage With Apple, Port & Cranberry is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:
- Make ready 1 red cabbage, chopped,
- Get 1 grated apple (I used Braeburn),
- Prepare 1 glug of port,
- Get 225 ml water,
- Make ready 1 tbsp dark soft brown sugar,
- Get 3 tbsp jewelled cranberries,
- Prepare 1 tbsp unsalted butter
- Get 1 tbsp cranberry sauce,
- Make ready 1 tsp ground cinnamon,
- Get 1/2 tsp garlic granules,
- Get 2 whole cloves,
- Prepare Salt & pepper to season,
Stir in cabbage, garlic and apples. Braised red cabbage with apple, a traditional German preparation, makes for perfect cooler-weather fare. Stir in the spices then add the cabbage, apple, vinegar and sugar plus. Add cabbage, and toss to combine.
Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:
- Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
- Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
- Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
- After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
- Once the cabbage is tender and the cooking liquid gone, remove from the heat.
I even enjoy having red cabbage and apples as a side to my Traditional Ukrainian Pierogies. Braised cabbage gets its sweet and tart flavor from an apple, a little cider, and some apple jelly. Put all of the ingredients in a heavy-bottomed pot. Slow braising cabbage with apples is hardly a revolutionary concept, but adding spoonfuls of spicy grainy mustard to the mix transforms this side into something that's about as close to thrilling as you can get when talking about cabbage. Photo about Bowl of red cabbage, braised in red wine with apple and onion.
So that is going to wrap this up for this special food braised red cabbage with apple, port & cranberry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
