Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato porridge. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet potato porridge is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet potato porridge is something which I have loved my entire life.
This healthy and easy-to-make sweet potato porridge has it all. It's oil-free, sweet, a little bit crunchy, a little bit salty and oh-so filling. I just love sweet potato and adding it to my oatmeal porridge was definitely a great idea!
To get started with this recipe, we must first prepare a few components. You can cook sweet potato porridge using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato porridge:
- Take 4 medium size s.potato
- Make ready Chicken stock
- Take Shredded chicken
- Make ready Sliced sausage
- Prepare Sliced liver
- Get Sliced scallion
- Make ready Sliced onion
- Prepare Sliced carrot
- Prepare Grated(tomato/bellpepper/chili/garlic)
- Prepare Seasoning
- Get 2 cubes knor
- Get 1 cube royco
- Get 1 cube star
- Take Powdered ginger
- Prepare Curry
- Take Thyme
That time we mashed up sweet potato and chia seed pudding and called it porridge. Add the orange extract and salt and blend until smooth, using an immersion blender or by processing in a food processor, adjusting the consistency with more hot water if you like. This sweet potato porridge is simple, spectacular, flavorful and mouthwatering. It is a family favorite for brunch, lunch, or dinner.
Steps to make Sweet potato porridge:
- In a clean, dry pot. Pour in oil
- Fry onion
- Fry grated chili/tomato paste
- Add in carrot/liver/sausage stir for a minute
- Add in shredded chicken
- Then chicken broth
- Scallion
- Curry
- Ginger
- Crushed maggi cubes and other spices of choice
- Now pour water, cover and allow to boil
- Pour in diced sweet potato.
- Cover pot and allow to cook on medium heat
- Enjoyyyyy😋😋😋😋
Sweet potato is rich in carbohydrate and the presence of spinach in the potato porridge also makes the meal rich in vitamins. Sweet potatoes are always a versatile, healthy option for breakfast; they're loaded with fiber and nutrients, including beta-carotene, vitamins A and C, and antioxidants. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family vacation to Taiwan and Japan.
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