Homemade Tuna Mayo Pizza
Homemade Tuna Mayo Pizza

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade tuna mayo pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna and Corn Pizza is a popular type of pizza in Japan. It sounds strange to people outside Japan, but it is quite good, and it is definitely worth trying. Homemade Tuna Mayo Pizza The pan pizza is crispy on the outside, fluffy on the inside.

Homemade Tuna Mayo Pizza is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Tuna Mayo Pizza is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook homemade tuna mayo pizza using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Tuna Mayo Pizza:
  1. Make ready For the pizza dough:
  2. Get 180 g bread flour
  3. Take 2 g salt
  4. Make ready 2 g dry yeast
  5. Take 15 g sugar
  6. Get 100 ml warm water
  7. Get 1 tbs oil
  8. Take For the topping:
  9. Make ready 1 can tuna in oil (strain it out)
  10. Take 1 medium onion, thinly sliced
  11. Get 1 can corn kernels (strain it out & dry it off)
  12. Get Shredded mozzarella cheese (just use how many handfuls you want; I use just enough to cover my pizza)
  13. Get Tomato ketchup, hot sauce, and kewpie mayonnaise (the japanese mayo)
  14. Take Italian seasonings (or a mix of dried basil, rosemary, thyme, and parsley)
  15. Take Pepper and chili powder (optional)

The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Stumbled upon this recipe as I was looking for a different lunch idea with tuna. This fit the bill and was so yummy! I used this as an idea and used what we like and had on hand.

Instructions to make Homemade Tuna Mayo Pizza:
  1. Combine the bread flour, salt, sugar, and yeast in a big mixing bowl. Add in the warm water and oil.
  2. Mix it with spatula. When the liquid is gone and the mixture is crumbly, combine them with hand until it forms a dough. Knead it for 10 mins. Shape into a round ball and cover the bowl with cling wrap or damp cloth. Let it rise for 1 hour or until it double. (NOTE: you can use stand mixer for this step if you don’t want to knead it by hand)
  3. Poke the dough with your index finger; if the hole doesn’t close by itself, it is done. Pick it up and knead it gently, shape it into a ball. Put it back into the mixing bowl and cover the bowl with cling wrap or damp cloth. Let it rise for 10-20 mins.
  4. Spread oil from the canned tuna onto the pan you are using (i used my pie tin for this as i do not own a pizza pan). Put the dough onto it, oil the dough a little bit, and spread it with your fingers. Try to spread it evenly. I make the edges (1/2 inch) a little bit thicker than the middle.
  5. Poke the middle with fork evenly. Bake it for 5 mins in a 220 C oven (I did this since i like crispy pizza, but you can just bake it altogether later on with the toppings intact).
  6. Pull it out of the oven, spread tomato ketchup and hot sauce onto the pizza. Sprinkle with some italian seasonings.
  7. Mix the strained tuna flakes with mayonnaise, just until it is nice and moist (like salad). Spread it evenly onto the pizza. Spread the corn kernels and sliced onion too. Add a last zig-zag of mayo onto the pizza (if you like mayo like i do), and sprinkle with pepper and chili powder (additional). Finally, top it off with generous sprinkle of shredded mozzarella cheese.
  8. Bake it in the oven (220 C) for about 10 mins or until golden. Cut it in 6 or 8 pieces, serve it while it’s still hot!

Made my own crust put tuna mixed with mayo mustard and spices then pickles and hot pepper rings. Topped with cheddar mozzarella mixture and baked. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

So that’s going to wrap it up for this exceptional food homemade tuna mayo pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!