Thai Green Curry
Thai Green Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai green curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Green Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Green Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste.

To get started with this recipe, we must prepare a few ingredients. You can have thai green curry using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Curry:
  1. Prepare 6 Chicken Thighs
  2. Prepare 2 tbsp Green Curry Paste
  3. Take 2 cans Coconut Milk
  4. Make ready 2 tbsp Thai Fish Sauce
  5. Get 4 Kaffir Lime Leaves
  6. Make ready 6 Baby Sweetcorn
  7. Prepare 1 Handful Mangetout
  8. Make ready 10 Cherry Tomatoes
  9. Prepare 5 Big Oyster Mushrooms
  10. Take 1/2 can Chopped Bamboo Shoots

There are also Panang curry, Jungle curry, Massamam curry, etc. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with green beans and bell peppers. The result is an aromatic dish that is beautiful to serve, especially when entertaining. Get a taste of the Far East with these fragrant, creamy Thai green curries.

Instructions to make Thai Green Curry:
    1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout.
    1. Now score the chicken thighs and we're ready to get cooking.
    1. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken.
    1. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry.
    1. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched.
    1. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!

Our recipes include a classic chicken version, plus veggie, vegan and healthier variations. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor.

So that is going to wrap this up for this special food thai green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!