Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beans and potatoes porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Recipe below Black eye beans Palm oil Red bell pepper Scotch bonnet Tomato Salt All purpose jumbo. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans.
Beans and potatoes porridge is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Beans and potatoes porridge is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beans and potatoes porridge using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beans and potatoes porridge:
- Prepare 1 cup cooked beans
- Take Boiled potato
- Take 1 cup chopped vegetable
- Take Maggi
- Prepare Curry
- Prepare Thyme
- Prepare Leftover stew
- Take Oil
This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all time. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans.
Steps to make Beans and potatoes porridge:
- Set a pot on fire with oil when hot add the leftover stew and stir then add maggi, Curry, thyme and water, cover the pot and allow to simmer. Then add the boiled potato and the cooked beans and stir. Cover the pot again and leave until done then remove from fire and add the chopped vegetable and stir, cover the pot again and leave for 5 mins and serve
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. I served this Sweet Potato Congee with Braised Soy Sauce Minced Pork, Preserved Radish Omelet (Chai Poh Nooi), and Stir Fry Preserved Radish and Long Beans (Chai Poh Tao). The potatoes, green beans, carrots, and celery cook all the way through but don't get mushy. It tastes like it's been cooking all day long. If using fresh green beans, snap off ends.
So that is going to wrap it up with this exceptional food beans and potatoes porridge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
