Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parma ham & mozzarella pitta pizza’s. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Parma Ham & Mozzarella Pitta Pizza’s is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Parma Ham & Mozzarella Pitta Pizza’s is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have parma ham & mozzarella pitta pizza’s using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parma Ham & Mozzarella Pitta Pizza’s:
- Make ready 4 Mini Wholemeal Pitta Breads
- Prepare 30 g Mozzarella
- Prepare 80 g Parma ham, shredded
- Make ready 3 fresh tomatoes, diced
- Get 8 tsp tomato puree
Parma ham (also known as prosciutto di Parma) is dry-cured ham that is typically sliced thinly and served uncooked. Panino Italia, a type of panino served at the Luchino Caffe, had parma ham as one of its ingredients. A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. Parma Ham is the most prestigious Italian dry-cured ham.
Steps to make Parma Ham & Mozzarella Pitta Pizza’s:
- Lightly toast the pitta breads.
- While still hot, carefully split the pitta’s in two using a sharp knife.
- Spread a tsp of tomato puree on each pitta bread half.
- Top with diced tomatoes, mozzarella and Parma ham.
- Grill for 5 minutes until the cheese has melted.
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So that’s going to wrap it up with this exceptional food parma ham & mozzarella pitta pizza’s recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
