Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft pretzels. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soft pretzels is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Soft pretzels is something that I have loved my whole life.
Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft pretzels using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soft pretzels:
- Get 4 tsp active dry yeast
- Take 1 tsp white sugar
- Get 1 1/4 cup warm water
- Take 5 cup all purpose flour
- Get 1/2 cup White sugar
- Get 1 1/2 tsp salt
- Take 1 tbsp vegetable oil
- Prepare 1/2 cup baking soda
- Make ready 4 cup hot water
- Take 1/4 cup kosher salt (for topping)
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Instructions to make Soft pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes
- In a large bowl, mix together flour, 1/2 cup sugar, and salt.
- Make a well in the center add the oil and yeast mixture
- Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water.
- Knead the dough until smooth, about 7 to 8 minutes
- Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour
- Preheat oven to 450°F (230 degrees C). Grease 2 baking sheets
- In a large bowl, dissolve baking soda in 4 cups hot water; set aside
- When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces
- Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets
- Sprinkle with kosher salt. Bake in preheated oven until browned, about 8 minutes
Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below). These homemade soft pretzels are so soft and buttery.
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