Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chana dal paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.
Chana dal paratha is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chana dal paratha is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chana dal paratha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana dal paratha:
- Get 250 grms whole wheat flour
- Make ready 100 ml water
- Prepare 1/2 cup chana dal soaked in water for at least 1 hour
- Make ready As per taste Spices- red chilli powder, garam masala, salt
- Prepare 3-4 green chillies
- Make ready 2-3 onions
- Prepare Handful Coriander
- Take Some oil for frying
Dal is one of the most basic dish Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle.
Instructions to make Chana dal paratha:
- Firstly add flour in bowl slowly add water and salt into it and knead a soft dough.
- Let it set for some time and now make filling of the paratha.
- Take a pan add oil when heated add onions and soaked chana dal.
- Saute for 1 -2 min, add all spices lastly add coriander, let it cool this mixture.
- Now add tawa on stove and make balls of daugh roll it round shape and fill this mixture into pratha dough.
- Put on tawa and flip it and now grease with oil both sides and cook well.
- Serve with curd, tea and your choice of chutney.
This is a protein rich paratha and. Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. Chana dal paratha is popular traditional North Indian dish. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices. It is the most flavorful and tasty paratha which is great to serve with raita or chutney.
So that’s going to wrap this up for this exceptional food chana dal paratha recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
