Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my salt & pepper squid with szechuan pepper 🙄. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Salt & Pepper Squid with Szechuan pepper 🙄 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. My Salt & Pepper Squid with Szechuan pepper 🙄 is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have my salt & pepper squid with szechuan pepper 🙄 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Prepare 3 pieces Squid
- Make ready 1 heaped tbls salt and pepper seasoning
- Get 1 pinch Szechuan peppers
- Make ready 1 Green Chilli peper diced
- Prepare 1 tsp Butter
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Instructions to make My Salt & Pepper Squid with Szechuan pepper 🙄:
- Cut the squid into long thin pieces, chop the chilli pepper
- Melt the butter and add the chilli peppers fry for 1 minute.
- Then add the squid and fry on high for 40 secounds then turn down to medium heat and cook stiiring often.
- Near the end of cooking add the salt n pepper and szechuan mix all over the squid then serve hot.
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