Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo pizza. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo Pizza is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chorizo Pizza is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have chorizo pizza using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo Pizza:
- Prepare 1 pizza dough
- Take 3 tomatos
- Make ready 4 large slices of Chorizo spicy
- Take 6 leaves basil
- Get Olive oil
Top grilled crust with chorizo, cheese, drained tomatoes, corn and pepper. Actually, chorizo pizza is the most popular pizza in the world. Here in the US we tend to use it's Italian cousin Pepperoni Which basically is just a little different on the spices. Prepare the dough following the instructions in our basic pizza dough recipe in 'goes well with', right.
Steps to make Chorizo Pizza:
- Heat up the oven at 220dC
- Spread the dough on parchment paper on an oven tray
- Place chorizo on the pizza and the tomatos
- Bake for 25min
- Take off the oven, add basil, olive oil and pepper
Thickly slice the chorizo and pan-fry until crisp. Cook one side of the pizzas. Traditional Spanish ingredients inspired this pizza. Be sure to buy Spanish chorizo, a ready-to-eat cured sausage, rather than fresh Mexican chorizo. If you can't find jarred piquillo peppers, substitute roasted red bell peppers.
So that is going to wrap this up with this exceptional food chorizo pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
