Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sorghum,millet,finger millet(wimbi) and a little maize porridge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sorghum,millet,finger millet(wimbi) and a little maize porridge is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sorghum,millet,finger millet(wimbi) and a little maize porridge is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook sorghum,millet,finger millet(wimbi) and a little maize porridge using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sorghum,millet,finger millet(wimbi) and a little maize porridge:
- Make ready 5 cups water
- Take Porridge flour
- Prepare Sugar
- Take Lemon
- Get Milk
Making this porridge takes about six minutes to cook and is a really quick, healthy and delicious recipe. With the morning hours getting too busy at times, this millet porridge recipe can come to your rescue as a quick instant breakfast. Millet is a small, round whole grain grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, it's used both for human.
Instructions to make Sorghum,millet,finger millet(wimbi) and a little maize porridge:
- Wash the cereals well and dry them completely under the sun for a day or two till completely dry and take to a good posho mill.
- Boil water while making your paste
- Add the paste into the boiling water and stir till the mixture starts boiling while stirring.This prevents clumps.
- Feel free to add lemon/milk/sugar.I added chia and flax seeds on top.
- Serve while hot and enjoy!
See great recipes for Garlic Mashed Potatoes too! Sorghum is by far, the most common grain used, but the various millet species, especially finger millet, foxtail millet, and pearl millet are also widely used. There is a wide diversity of traditional alcoholic products, which can be categorized into beers, "wine," and spirits. Tanzania pearl millet/bulrush millet (Panicum miliaceum) or mawele in Swahili is the sixth staple after maize, cassava, sorghum, rice and wheat in this East African country. Physically, this is a small millet species.
So that’s going to wrap this up with this special food sorghum,millet,finger millet(wimbi) and a little maize porridge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
