Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and mushroom soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken And Mushroom Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken And Mushroom Soup is something which I have loved my entire life. They are nice and they look fantastic.
This easy healthy chicken and mushroom soup recipe is hearty and flavorful. It's also a great way to use up leftover chicken and comes together in How to make chicken and mushroom soup. Sauté the onion until softened in a large soup pot.
To begin with this recipe, we have to prepare a few components. You can have chicken and mushroom soup using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken And Mushroom Soup:
- Take 1 tbsp olive oil, extra virgin
- Prepare 1 spring onion, including greens, sliced
- Make ready 1 garlic clove, finely chopped
- Get 10 small button mushrooms, cut in half
- Make ready 1 chicken breast, shredded or diced
- Prepare 400 ml chicken stock
- Prepare 1 tbsp cornflour
- Make ready salt
- Make ready soya sauce
- Prepare oyster sauce
- Prepare 1 tbsp vegetable oil
- Make ready 2 tbsp water
Stir in flour until blended; add chicken broth and thyme. Add mushrooms, onion, carrots, and celery. Pour over chicken broth and milk and season with salt and pepper. Add rice and bring to a simmer until rice is tender and chicken is.
Instructions to make Chicken And Mushroom Soup:
- In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken.
- Next, over a low to medium heat add the olive oil.
- When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead)
- Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer).
- You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil.
- Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside.
- Then slowly add the cornflour mixture. Let the liquid thicken.
- Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like.
- Serve and enjoy.
The combination of the ginger, chicken, mushrooms, soy sauce and a touch of salt and sugar is just lovely, and I highly recommend trying this soup. The original recipe, upon which this one is based, is for "Steamed Ginger and Mushroom Chicken". The recipe required a bamboo steamer and wok. The soup made today is a simple version and I am trying to keep the original taste of chicken meat and the shitake mushroom. But old chick is also acceptable.
So that’s going to wrap it up with this exceptional food chicken and mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
