Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plain millet porridge *instant pot max. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plain Millet Porridge *Instant pot Max is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Plain Millet Porridge *Instant pot Max is something which I’ve loved my entire life.
Instant Pot Millet Porridge (Pudding) is a delicious, easy, and healthy breakfast. I had this vision of making individual ramekins of Instant Pot Millet Porridge. What I didn't realize was that milk under pressure bubbled up, milk under pressure with quick pressure release.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain Millet Porridge *Instant pot Max:
- Take 1/4 cup organic millet
- Take 1 1/2 cup water for instant pot max
- Make ready 2 cups water if using regular stove top pressure cooker
- Take 4 cups+ water if using a regular pot cooking on the stove
INSTANT POT - Porridge the way I like Millet porridge/congee cooked in an Instant Pot pressure cooker, with jujube dates and sweet potato. There are three ways of making millet congee: on the stove-top, in a rice cooker, or in an Instant Pot. Often the millet porridge is enjoyed plain, made from just millets and water, to accompany other Millet porridge is so comforting and nourishing, I still make them weekly in my Canadian kitchen.
Instructions to make Plain Millet Porridge *Instant pot Max:
- Rinse millet in the pot 2 times, discard rinsing water.
- Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
- Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
- If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
- Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.
Stir once in a while to prevent the. Perfectly cooked millet in Instant Pot-. Served the millet with curry of your choice, dal or make porridge or enjoy as a salad. If you tried this recipe, don't forget to give a. Try this Apple Millet & Oat Porridge on a cold winter day.
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