Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken porridge with sauté mushroom. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Porridge with Sauté Mushroom is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Porridge with Sauté Mushroom is something that I’ve loved my whole life.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Today I'm going to show you about how to make rice porridge with chicken and mushroom. I hope you love my video.
To get started with this recipe, we have to prepare a few components. You can cook chicken porridge with sauté mushroom using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushroom:
- Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
- Get 6 chicken thighs (bone in)
- Get 1/2 cups water
- Prepare 2 inches ginger, pounded
- Get to taste salt and pepper
- Prepare Garnish:
- Prepare fried wonton wrappers
- Make ready green onions, thinly sliced
- Take For the sauté mushrooms:
- Get 250 gr mushrooms, roughly minced
- Make ready 2 cloves garlic, minced
- Prepare 1 Tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Get to taste salt and pepper
- Make ready 1 Tbsp vegetable oil
Enjoy rigatoni and delicious tomato basil sauce in this tasty dish. Add the onion, mushrooms, and garlic to the pot and sauté until the onion has softened and the mushrooms have wilted and given up some of Stir the onions and mushrooms into the blended sauce. Return the inner pot to the Instant Pot housing. Press the Cancel button to reset the cooking.
Steps to make Chicken Porridge with Sauté Mushroom:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust the taste.
- Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil.
- Reduce the heat to medium and continue to cook until rice started to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust the taste.
- Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Yum! 😋
Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Typically, dakjuk also features some chopped vegetables. In this recipe, I used carrot, celery, and mushrooms. Chicken with Sauteed Mushroom - one-pan chicken with mushroom, all cooked in a pan with wine and chicken broth.
So that is going to wrap this up with this exceptional food chicken porridge with sauté mushroom recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
