Peanut Butter Cookies
Peanut Butter Cookies

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, peanut butter cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.

Peanut Butter Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Peanut Butter Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Cookies:
  1. Get 125 g/4 1/2 oz/ 1/2 cup butter,softened
  2. Take 150 g/5 1/2 oz/ 1/2 cup chunky peanut butter
  3. Take 225 g/8 oz/ 1 cup granulated sugar
  4. Prepare 1 egg,lightly beaten
  5. Prepare 150 g/5 1/2 oz/ 1 1/4 cup plain (all-purpose) flour
  6. Make ready 1/2 tsp baking powder
  7. Take pinch salt
  8. Take 75 g/2 3/4 oz unsalted natural peanuts,chopped

These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. Straight from my mom's recipe box, these are the BEST peanut butter cookies - they are easy to make and stay wonderfully soft. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie. And that's why this peanut butter cookie.

Steps to make Peanut Butter Cookies:
  1. Lightly grease 2 baking trays (cookie sheets).
  2. In a large mixing bowl,beat together the butter and peanut butter.
  3. Gradually add the sugar and beat well.
  4. Add the beaten egg a little at a time until it is thoroughly combined.
  5. Sieve (strain) the flour,baking powder and salt into the peanut butter mixture.
  6. Add the peanuts and bring all of the ingredients together to form a soft dough.Wrap and leave to chill for about 30 minutes.
  7. Form the dough into 20 balls and place them on to the prepared baking trays (cookie sheets) about 5cm/2 inches apart to allow for spreading.Flatten them slightly with your hand.
  8. Bake in a preheated oven,190 oC/375 oF/Gas Mark 5,for 15 minutes until golden brown.Transfer the biscuits (cookies) to a wire rack and leave to cool.

Soft peanut butter cookie recipes will contain more fat. Fat adds tenderness and flavor to cookies. When making chewy peanut butter cookies, it's important to mix flour properly—according to the. These soft peanut butter cookies are easy to make, full of peanut butter flavor, and don't require any dough chilling. This is the best peanut butter cookie recipe you will ever try!

So that’s going to wrap this up with this special food peanut butter cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!