Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aubergine pizza style - melanzane alla pizzaiola. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aubergine pizza style - melanzane alla pizzaiola is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aubergine pizza style - melanzane alla pizzaiola is something which I have loved my entire life. They are fine and they look wonderful.
Aubergine pizza style - melanzane alla pizzaiola This recipe is really easy and a great vegetarian main option. It's also great cold so good for picnic Snacks Melanzane alla pizzaiola (con pomodoro, in padella) la Ricetta veloce!. Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.. flatbread pizza with eggplant.
To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- Make ready 1 big aubergine or 2 smaller ones
- Make ready 1 tin chopped tomatoes
- Take 1 packet dry mozzarella
- Make ready leaves Basil
Eggplants pizzaiola or sandwich Pizza or sandwich made with eggplants. Eggplants pizzaiola is a recipe for preparing a pizza with a vegetable base. This recipe, with modifications, can be used by milk intolerants, vegetarians, vegans and celiac. The eggplants pizzaiola is very simple, the video shows how to prepare.
Steps to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
Preparation For the red sauce: Heat the olive oil in a large saucepan. Add the tomatoes, red pepper flakes and some salt and black pepper and. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish.
So that’s going to wrap it up for this special food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
