Asian Mushroom Takikomi Gohan
Asian Mushroom Takikomi Gohan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asian mushroom takikomi gohan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯) or.

Asian Mushroom Takikomi Gohan is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Asian Mushroom Takikomi Gohan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Mushroom Takikomi Gohan:
  1. Take 3 cups (*180ml cup) Short Grain Rice
  2. Make ready 200-300 g Asian Mushrooms
  3. Make ready *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc
  4. Take 1 small piece of Ginger *finely sliced to thin strips
  5. Get 1 tablespoon Soy Sauce
  6. Take 1 tablespoon Sake
  7. Get 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon
  8. Make ready 2 tablespoons Soy Sauce
  9. Get 1 tablespoon Mirin
  10. Prepare 1/2 teaspoon Salt
  11. Get 1 teaspoon Sesame Oil
  12. Make ready 1 Spring Onion *finely chopped

Fall in Japan have many food have season mushroom, chestnuts. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan is a staple Japanese rice dish that is made easily with a rice cooker. It can be made with chicken and mushroom, or many other This Instant Pot Takikomi Gohan is Japanese mixed rice with chicken and vegetable pressure cooked in a savory dashi broth.

Instructions to make Asian Mushroom Takikomi Gohan:
  1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
  3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
  4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.

Takikomi Gohan is seasoned steamed rice with meat and vegetables. It's also called Gomoku Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in Takikomi Gohan By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy. So, Takikomi gohan is a generic name for rice cooked with vegetables with/without meat. There are so many different takikomi gohan and you can even invent a new combination of ingredients. At Asian grocery stores, you might find different kinds of deep fried tofu which are not frozen.

So that’s going to wrap it up with this special food asian mushroom takikomi gohan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!