Namkeen maheri / salty curd porridge
Namkeen maheri / salty curd porridge

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, namkeen maheri / salty curd porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Namkeen maheri / salty curd porridge is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Namkeen maheri / salty curd porridge is something which I have loved my entire life. They’re fine and they look fantastic.

It is high in fiber and is believed to be one of the best foods for weight loss. It is high in fiber and is believed to be one of the best foods for weight loss. It is high in fiber and is believed to be one of the best foods for weight loss.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook namkeen maheri / salty curd porridge using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Namkeen maheri / salty curd porridge:
  1. Prepare 1/2 cup prepared daliya/ broken wheat
  2. Take 1 tsp ghee
  3. Prepare 1/4 tsp cumin seeds
  4. Get Green chilies
  5. Prepare 2 tbsp fresh curd
  6. Prepare to taste Salt

Dalia Khichdi - Savory version made with mix vegetables.; Sweet Dalia - Good for kids or those who like the sweet taste.; Both the recipes are easy, tasty and shared with step by step. Adding capsicum added that mild spicy touch to this recipe - I mean Savory Vegetable porridge - Namkeen Daliya which cooks up really fast and the trick to a grainy-all-dried-up daliya- is too let it sit even after the hissing of the cooker is gone. Supplements for Immune System, Immune Support Supplements and Food for Immune System. Easiest Way to Make Delicious Scrambled Eggs Croissant-wich; Easiest Way to Make Perfect Indian style scrambled eggs Dalia has been a part of the Indian cuisine since ages.

Steps to make Namkeen maheri / salty curd porridge:
  1. In a bowl take daliya, curd and salt. Mix it well and keep aside.
  2. In a pan heat ghee, add cumin seeds and green chilies saute for a minute and turn the gas slow. Now add curd daliya mix in it and cover it for a while. Stir occasionally.
  3. You can use rice instead of daliya also. This keeps the body cool so perfect dish for summer's.
  4. Cook till you get desired consistency. It will take only 5-10 minutes and you have a dish ready in your hands.

Made with broken wheat, it is easy to digest and is full of nutrition. It is high in fibre and is believed to be one of the best foods for weight loss. It can be made in several ways and is one of the healthiest options for breakfast/lunch and dinner. Here are some reasons why you must include it in your daily diet.</p> We are making millet maheri. The method is same for maheri made from other ingredients. इस पोस्ट को हिन्दी में पढ़ें महेरी.

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