Japanese Oyster Rice
Japanese Oyster Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese oyster rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Oyster Rice is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Oyster Rice is something which I have loved my whole life. They’re fine and they look fantastic.

With crunchy bamboo shoots, savory abura-age and creamy morsels of oyster hidden amongst mouth-wateringly savory grains of rice, this Japanese classic is a one-bowl meal that tastes even better than it looks. Abura-age (pronounced ah-boo-rah-ah-geh), which literally means "fried in oil" is a tofu product that's been thinly sliced and deep fried. Japanese Oyster Rice Oysters and mushrooms rice is my favorite autumn menu.

To begin with this recipe, we have to first prepare a few components. You can cook japanese oyster rice using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Oyster Rice:
  1. Get 200 g oyster
  2. Get 30 g carrot
  3. Take 60 g mushrooms
  4. Prepare 1 3/4 cup rice (Japanese rice)
  5. Prepare 1 pack natural Dashi pack or 1 teaspoon Dashi powder
  6. Take 1/2 teaspoon salt
  7. Get 1 teaspoon soy sauce
  8. Prepare 1 teaspoon vegetable oil

Try three different toppings on Oysters with Tosazu Dressing. Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!. Whisk mirin, sake, soy sauce, rice wine vinegar, and wasabi powder together in a bowl. Heat the soy sauce, sake, mirin, ginger and dashi.

Steps to make Japanese Oyster Rice:
  1. Wash rice and soak
  2. Wash oyster with salt and water and drain
  3. Oysters 100g cut half and chop carrot and mushrooms
  4. These are mushrooms I choose. Shimeji and Eringi mushrooms, up to your own choice.
  5. Put the rice, water 2cups and Dashi powder.
  6. Put all seasoning, shredded carrot and mushrooms and cut oyster and another pinch of salt to add the taste.
  7. After boiling, let it go for 12 minutes with low heat
  8. Just after cook, put rest of oyster on the rice and leave for 10 minutes. Let's eat! Today's dinner.
  9. If you don't use Japanese rice please put more water. Or please choose Chinese rice.

Wash rice well, drain, and set aside. Wash oysters gently in salted water, and pat dry. Cut ginger root into thin skinny pieces. In a pot, add water, salt, Soy Sauce, Sake, and Mirin. Put rice in the bowl of a rice cooker.

So that’s going to wrap it up for this special food japanese oyster rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!