Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork and mushroom stir fry for one person. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place a large wok or skillet over high heat, and add oil. Toss meat until seared and no longer pink. This mushroom pork stir frying is also a national dish loved by many children.
Pork and Mushroom stir fry for one person is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pork and Mushroom stir fry for one person is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pork and mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and Mushroom stir fry for one person:
- Prepare 1 Pork chop
- Make ready 60 g Mushrooms
- Get 1 Medium Carrot
- Make ready 50 g Garden peas
- Prepare 1/2 Medium sized onion
- Prepare 3 tsp Ground Ginger
- Prepare 1 Clove Garlic
- Make ready 2 tbls Oyster Sauce
- Take Pinch Salt & Pepper
- Get 1 tbls Vegetable oil or similar for frying
- Get 50 g Rice
Wash and prepare the mushrooms, they should all be cut to bite sized even pieces. Return scallion sections and pork slices in. Add oil to a pan and heat. Add mushrooms and cashews or peas.
Instructions to make Pork and Mushroom stir fry for one person:
- Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require
- Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion
- In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.
- Add the onion and garlic and while stirring cook for a further 1 min
- Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins
- Add the previously boiled rice and cook until warmed through
Following on from my last weeks' video of stir fry Chinese pork with mushrooms; I thought it would be a good idea to cook another pork with mushrooms dish. Let's talk about Mushroom Stir Fry… We have those days we enjoy spending extra time in the kitchen, making Made this recipe using White beech and enoki mushrooms and deglazed a pan seared pork tenderloin with mashed garlic paste and the sesame oil. This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Return pork and vegetables to wok and toss until well coated. Return the pan to the heat, reduce the heat a little and spray with more oil.
So that’s going to wrap this up with this exceptional food pork and mushroom stir fry for one person recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
