Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meethi maheri / sweet curd porridge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tags: meethi seviyan recipe,meethi seviyan dry,sweet vermicelli recipe,how to make meethi seviyan,easy meethi seviyan,mithi seviyan,meetha seviyan Related posts: Side dish for Idli Dosa - Side dish for Pongal, Upma. Curd Semiya - Thayir Semiya Recipe. Khas Khas Halwa / Poppy Seeds.
Meethi maheri / sweet curd porridge is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Meethi maheri / sweet curd porridge is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meethi maheri / sweet curd porridge using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meethi maheri / sweet curd porridge:
- Take 1/2 cup roasted and cooked daliya
- Prepare 1/4 cup sugar
- Prepare 2 tbsp fresh curd
Meethi Tikkiyan Recipe in Urdu & English available at Sooperchef.pk. The meethi Tikki recipe from the largest and number one online food network of Pakistan will take you down the memory lane as it will remind you. To make the meethi seviyan more flavourful, add green cardamom powder along with saffron in it while using milk. Both these ingredients will not only make this dessert recipe taste If you are preparing the dry sweet seviyan, you can choose milk powder instead of milk to accentuate the taste of your dessert.
Steps to make Meethi maheri / sweet curd porridge:
- In a mixing bowl mix all ingredients together and keep aside for a while.
- After 5 minutes put a pan on gas put daliya mix in it and stir well. Slow down gas and cook it till get desired consistency. It should be not too thick nor runny.
- This quick breakfast is ready to serve. You can use rice instead of daliya.
Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi tikiya is traditional sweet served in Pakistan on various occasions. KFoods.com is sharing step by step recipe to make sweet tikiya in Urdu.
So that is going to wrap it up for this special food meethi maheri / sweet curd porridge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
