Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pretzel salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pretzel Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pretzel Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have pretzel salad using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Salad:
- Take Pretzel Crust
- Prepare 2 cup crushed pretzels
- Make ready 3/4 cup melted butter
- Take 3 tbsp sugar
- Prepare Cream Cheese Filling
- Prepare 1 cup sugar
- Get 8 cream cheese (room temperature)
- Make ready 2 cup whipped cream
- Make ready Jello Topping
- Make ready 1 box strawberry jello
- Take 2 cup boiling water
- Make ready 20 oz sliced strawberry
Instructions to make Pretzel Salad:
- Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING
- Mix crushed pretzels, melted butter, and sugar
- Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins
- Whip cream cheese and sugar together with mixer. Add sugar slowly.
- Fold whipped cream into mixture
- Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything.
- Mix boiling water and strawberry jello
- Mix in frozen strawberries into jello and mix in. Only needs a few stirs.
- Pour the jello onto the cream cheese
- Let set in refrigerator for at least 3 hours
So that is going to wrap this up for this exceptional food pretzel salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!