Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon and ginger oat porridge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon and Ginger Oat Porridge is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cinnamon and Ginger Oat Porridge is something which I have loved my whole life.
(NaturalNews) Ginger and cinnamon are regarded and used as spices and herbs to make meals more flavorful. Quick and easy steel cut oat porridge that's pressure-cooked to perfection. Super hearty, delicious and nutritious recipe for breakfast or brunch.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon and ginger oat porridge using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon and Ginger Oat Porridge:
- Make ready 1 cup oat flour
- Take 1 tbsp cinnamon
- Take 1 tsp ginger
- Prepare 1 tbsp chia seeds
- Make ready 1 tsp pumpkin seeds
Coarsely grate the pear, and place on top of the porridge. Place the oats and oat milk in a pan and simmer for five to six minutes, or until Add the cinnamon and serve, drizzled with the maple syrup. Add blueberries and strawberries in season, for a fruity treat. If you're a fan of oatmeal or a nice warm porridge in the morning, you're going to love this Cinnamon Semolina Porridge.
Instructions to make Cinnamon and Ginger Oat Porridge:
- I toast my oats before blending it to flour. It enhances the flavour.
- I mixed the flour with two cups water and cooked it in a sufuria for a few minutes. Add the spices once it starts boiling.
- I served it hot and topped with my fruit and seeds.
Not only is it really warm and comforting, it's also spicy and sweet. Keep stirring until the porridge reaches your preferred consistency. I mean, the porridge was totally edible, but I knew I had to play with it some more to get the taste right. After a few more tries, the winners were cinnamon, cloves, ginger and black pepper. My chocolaty beet porridge is not as spicy as the carrot-zucchini oat bran porridge, but only with a hint of ginger.
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