Chinese Turnip Cake (Lo Bak Go)
Chinese Turnip Cake (Lo Bak Go)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese turnip cake (lo bak go). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This savory turnip cake (sometimes called radish) lo bak go is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year's Day. As a result, it's been etched in my mind as a wonderfully delicious tradition. Chinese Turnip Cake (Lo Bak Go, 萝卜糕) Learn how to make extra tender and flavorful Chinese turnip cakes that are loaded with goodies.

Chinese Turnip Cake (Lo Bak Go) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese Turnip Cake (Lo Bak Go) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese turnip cake (lo bak go) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Turnip Cake (Lo Bak Go):
  1. Make ready 500 g chinese turnip or daikon radish, grated
  2. Take 1 cup water
  3. Take Oil
  4. Take 1 tbsp dried shrimp, washed, soaked and chopped
  5. Prepare 3-5 dried chinese black mushroom, washed, soaked and chopped
  6. Take 1 chinese sausage, diced
  7. Take 1 slice char sew pork, diced
  8. Prepare 1 spring onion, chopped
  9. Get 1 cup rice flour
  10. Prepare 1 tbsp corn starch
  11. Take Salt, sugar, pepper
  12. Take Oyster sauce for dipping (optional)

It also called radish cake, white carrot cake or in Chinese named lo bak go (蘿蔔糕). Turnip cake is one of the most iconic dishes to order at dim sum. The savoury dish, sometimes also called radish cake or lo bak go, has been etched into the childhood memories of those growing up in a Chinese household. The dish is traditionally served up during Chinese New Year but is also often made as breakfast.

Instructions to make Chinese Turnip Cake (Lo Bak Go):
  1. Grate the turnip use largest holes on a box grater.
  2. Add grated turnip and water to a wok and bring to a simmer. Simmer about 10 minutes, stirring occasionaly so the turnip does not brown.
  3. The turnip will produce liquid, some of which will evaporate. Cook it until you have about 3/4 cup liquid left in the pan with the radish.
  4. Pour everything including the liquid into a large mixing bowl to cool.
  5. Heat the pan over medium heat and add 2 tbsp oil. Add dried shrimp, mushroom, sausage, char sew and cook for about 5 minutes.
  6. Stir in chopped spring onion and remove from the heat to cool.
  7. Add rica flour, cornstarch, salt, sugar, pepper to the mixing bowl with the radish and cooking liquid.
  8. Mix well until dry ingredients are well incorporated.
  9. Add in the cooked shrimp, mushroom and sausage, and be sure to scrape the oil from the pan into the batter. Mix well and let sit for 15 minutes
  10. Give the batter a final stir and pour it into a well, oiled loaf pan. Place the pan into a steamer with plenty of water and steam it into medium heat for 50 minutes.
  11. Remove the pan from the steamer and let your turnip cake set for about 30 minutes. Once cooled, loosen the sides with spatula and turn it out into the chopping board.
  12. Use a sharp knife dipped in water to slice 1/2 inch thick pieces.
  13. Add 2 tbsp oil to a non stick pan over medium heat. Fry the cake of both sides until golden and crispy. Serve with oyster sauce.
  14. Enjoy

This Chinese turnip cake's traditional fillings have been switched up with some bacon, cheese, caramelized onions and dried scallops for a creamier, and more full flavored turnip cake!. Keyword lo bak go, turnip cake. Make Dim Sum favorite Instant Pot Turnip Cake or Chinese Radish Cake (Chinese: 蘿蔔糕 aka Lo Bak Go or Luo Bo Gao)! Fragrant umami bites that are slightly crisp on the outside and creamy soft on the inside. A delicious classic Chinese New Year Food that symbolizes "good fortune".

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