Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese e-u noodles with straw mushroom 幹燒伊麵. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chinese E-U Noodles with straw mushroom 幹燒伊麵 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese E-U Noodles with straw mushroom 幹燒伊麵 is something which I have loved my entire life.
Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded I enjoy 干燒伊麵 too! And I have not seen fresh straw mushrooms being sold here. The taste of fresh straw mushrooms giving many more plus point to.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese e-u noodles with straw mushroom 幹燒伊麵 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Make ready 2 E-Fu Noodles
- Make ready hotbed chives/chives
- Take small amount of straw mushrooms
- Take 1 slice ginger
- Get 2 tsp oyster sauce
- Get 1 tsp light soya sauce
- Make ready 1 tsp dark soya sauce
- Prepare 1.5 cup boiled hot water
- Get 1/2 tsp sugar
Shanghai Pan Fried Noodles (Cu Chao Mian) is a Chinese stir-fried noodle dish typically made using For a meatless version, swap out the meat for mushrooms. These small, greyish-brown mushrooms are much used in Chinese and Asian cooking and can also be used in the same way as other cultivated mushrooms. Use a slotted spoon to transfer Chinese broccoli to a bowl to set aside; reserve boiling. Noodles are an essential ingredient and staple in Chinese cuisine.
Instructions to make Chinese E-U Noodles with straw mushroom 幹燒伊麵:
- Boiling water throw in the E-Fu noodles for 30secs, take it out and rinse in cold water. If cooked too long noodles will break while stir fry. These noodles has been fried for storage. If you gonna buy in Market please make sure ones u buy dont have an overdue oily smell which means been stored too long.
- Mushroom slightly cut a mark. You can use a new pot of boiling water but i dont wanna waste i use the same pot. When water boiling add in the ginger, 30secs later add in straw mushroom and boil for 1 min. By doing this, it will remove some of the strong grassy taste of this mushroom. Then take it out rinse it out and slice it.
- High Med Heat, little oil and pan fry the mushrooms until slightly golden brown. Add in around 1.5 cup of boiling water. Add 2tsp oyster sauce, 1 tsp light & dark soya sauce, 1/2 tsp of sugar. Taste sauce if bland add in more oyster sauce. Boil for 2 mins then throw in noodles.
- Avoid breaking noodles and scoop from bottom to top. Mix well and the noodles will absorb the sauce. When water dried up add in hotbed chives and mix well for 1 to 2 mins.
- Done!
There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. This mushroom and spinach garlic noodle recipe is vegan and vegetarian friendly. Best of all, this dish can be prepped ahead of time and enjoyed later! Cook on medium heat until mushrooms and spinach have cooked down and are tender. Season with salt and pepper to taste.
So that is going to wrap it up with this special food chinese e-u noodles with straw mushroom 幹燒伊麵 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
