Braised Tofu with Chicken & Shimeji
Braised Tofu with Chicken & Shimeji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, braised tofu with chicken & shimeji. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Braised Tofu with Chicken & Shimeji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Braised Tofu with Chicken & Shimeji is something that I have loved my entire life.

Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into Braised tofu–using silken tofu that's first fried and then braised–is a dish usually enjoyed at a Chinese restaurant, because most people are a.

To get started with this recipe, we must first prepare a few components. You can have braised tofu with chicken & shimeji using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Chicken & Shimeji:
  1. Get 400-500 g Tofu *soft to medium soft type recommended
  2. Make ready 250-300 g Chicken Mince
  3. Get 100-200 g Shimeji OR other Asian mushrooms
  4. Get 1 tablespoon Oil
  5. Make ready 1 small piece Ginger *finely chopped or grated
  6. Make ready 2 Spring Onion *finely chopped
  7. Take <Sauce Ingredients>
  8. Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  9. Make ready 2 tablespoons Sake
  10. Make ready 2 teaspoons Sugar
  11. Make ready 2 teaspoons Oyster Sauce
  12. Get 1 tablespoon Soy Sauce
  13. Prepare 1 tablespoon Potato Starch

Tofu is a great substitute to meat because it can be extremely delicious when share similar cooking method with meat. Add fresh sweet basil leaves in. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. This braised tofu recipe by Chef Theresa Lin is a great way to enjoy a Chinese culinary staple for beginners.

Steps to make Braised Tofu with Chicken & Shimeji:
  1. Finely chop up Ginger (you may wish to grate Ginger) and Spring Onion. Tear Shimeji into smaller pieces and cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Chicken Mince, Shimeji and Ginger breaking up the mince.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and Spring Onion gently mix and combine.

Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Let's take a look at how to prepare braised tofu with vegetables and mushrooms in detail. If you like broccoli, try the broccoli with chicken and Chinese broccoli dish on this blog. Braised tofu is the BEST TOFU EVER! Add chicken stock into the skillet.

So that’s going to wrap this up for this special food braised tofu with chicken & shimeji recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!